Category Archives: Fermenting

Whats Fermentation got to do with it?

Posted on May 7, 2013 by rsingram

To Ferment or not to Ferment is, I guess, the age old question! Sandor Katz from Tennessee is a fermenting master.  He holds seminars all over the country and the world. Many of his recipes seem strange to the average … Continue reading →

Posted in Basic food preparation, Education, Fermenting, Healthy foods | Tagged , , , | Leave a comment